The Box Weekly Order

Use this page to set up a weekly, recurring order for The Box. To order The Box without an automatic recurring order, click here instead.
$120.00

An automatic order of The Box, including two savory soups, four gourmet entrées, four side dishes and two delicious desserts based on our Chef's custom choices, delivered fresh each week. (Each week's Box features a new combination of menu items.)

Your order will be processed today and then each following week on the same day of the week as today. We'll keep your standing order current for up to one year before it automatically expires. Standing orders can be canceled without penalty at any time by logging in and using the "Recurring fees" section of your personalized account page. Please note that you'll receive a separate confirmation e-mail each week as your standing order is processed.

Price: $120.00

Our current menu includes:

  • Tomato Basil Soup

    A thick blend of California's finest heirloom tomatoes seasoned with garden fresh basil.

  • Cucumber Watercress Soup

    A light cucumber broth infused with fresh lemon and fresh watercress.

  • Cauliflower Couscous

    Finely ground cauliflower salad with Greek olives and Mediterranean herbs.

  • Stir-Not-Fry

    An amazing array of thinly sliced bok choy, daikon, carrot, parsnip, celery, red cabbage, broccoli, snow peas and burdock root in a sweet soy sauce and ume vinegar marinade.

  • Cheesy Broccoli

    Tender baby broccoli florets, smothered in a rich, creamy cashew cheese sauce.

  • Mock Tuna Salad

    A hearty sunflower pate with diced celery, scallions, dried dill and mineral-rich dulse flakes in a creamy, raw cashew mayo.

  • Greek Pizza

    A crust of our famous Onion Bread generously topped with sunflower seed cheese, heirloom tomato marinara, fresh oregano, red bell pepper, red onion and Greek olives (pictured top)

  • Veggie Cakes with Dill Sauce

    Tasty dehydrated sunflower and veggie cakes served with a creamy cashew dill sauce.

  • Soft Taco with Salsa Fresca

    Ground walnut meat seasoned with Mexican spices in a collard green wrap and served with fresh tomato salsa.

  • Asian Vegetable Nori Rolls

    Avocado, daikon radish, carrots, scallions, cucumber, red bell pepper and clover sprouts in a raw, fish-free nori roll.

  • Homemade Apple Crumble

    Fresh, organic apple slices sugared with raw coconut nectar, whole Thompson raisins and freshly ground cinnamon served over a sweet almond meal crumble.

  • Chocolate Coconut Brownie

    A rich walnut and raw cacao (chocolate) brownie sweetened with raw coconut nectar.

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