A light cucumber broth infused with fresh lemon and fresh watercress.

Finely ground cauliflower salad with Greek olives and Mediterranean herbs.

An amazing array of thinly sliced bok choy, daikon, carrot, parsnip, celery, red cabbage, broccoli, snow peas and burdock root in a sweet soy sauce and ume vinegar marinade.

Tender baby broccoli florets, smothered in a rich, creamy cashew cheese sauce.

A hearty sunflower pate with diced celery, scallions, dried dill and mineral-rich dulse flakes in a creamy, raw cashew mayo.

A crust of our famous Onion Bread generously topped with sunflower seed cheese, heirloom tomato marinara, fresh oregano, red bell pepper, red onion and Greek olives (pictured top)

Tasty dehydrated sunflower and veggie cakes served with a creamy cashew dill sauce.

Ground walnut meat seasoned with Mexican spices in a collard green wrap and served with fresh tomato salsa.

Avocado, daikon radish, carrots, scallions, cucumber, red bell pepper and clover sprouts in a raw, fish-free nori roll.

Fresh, organic apple slices sugared with raw coconut nectar, whole Thompson raisins and freshly ground cinnamon served over a sweet almond meal crumble.

A rich walnut and raw cacao (chocolate) brownie sweetened with raw coconut nectar.