Firm kelp noodles and tender baby bok choy dressed with an Asian-inspired sauce and topped with basil, mint, cilantro and strips of nori.
Ingredients:
Kelp noodles, bok choy, mint, cilantro, bell pepper, nori, sesame seeds, Irish moss, cashews, olive oil, coconut aminos, garlic, apple cider vingear, coconut nectar, sea salt, paprika, chili powder, jalapeño, basil
